By Isaac and Jack b
Ingredients
1 Cup of flour
1 Cup coconut
125g Butter
1/2 Teaspoon Baking soda
1 Cup sugar
1 Cup Rolled Oats
1 Tablespoon Golden Syrup
2 Tablespoons boiling water
Method
1. Preheat oven to 180 degrees.
2. Mix in flour, sugar, coconut and rolled oats.
3. Melt butter and golden syrup.
4. Dissolve the butter and then mix together.
5. Make a biscuit shape on the baking paper.
6. Cook for 20 minutes in preheated oven.
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